Sushi Sashimi A La Carte
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Crabmeat
Kani
$3.50 Egg Custard
Tamago
$3.50 Shrimp
Ebi
$4.50 Tuna
Maguro
$5.00 Salmon
Sake
$4.50 Yellowtail
Hamachi
$5.00 Fluke
Hirame
$4.50 Sea Bass
Suzuki
$4.50 White Tuna
Escolar
$4.50 Mackerel
Saba
$4.50 BBQ Eel
Unagi
$5.00 Smoked Salmon
$5.50 Octopus
Tako
$4.50 Squid
Ika
$4.50 Red Clam
Hokkigai
$4.50 Scallop
Hotategai
$5.00 Smelt Roe
Masago
$4.50 Flying Fish Roe
Tobiko
$5.00 Salmon Roe
Ikura
$5.50 Jumbo Sweet Raw Shrimp
Botan Ebi
$6.50